New Orleans: A Food Agenda
A few favorites from the weekend.
Pralines from Southern Candymakers.
Grilled alligator sausage (I know!) from SoBou.
The S'Mores Skillet at Sucré. Scoop of cupcake-with-sprinkles gelato on the side.
Crawfish croquetas at John Besh's Borgne.
Beignets at Café du Monde. (Duh.)
Muffulettas from Central Grocery, which I did not eat, but still wanted to include because the word "muffuletta" alone is delicious enough.
Café au lait from Community Coffee.
Stretchy pants from any store, anywhere.