« Monday on the Menu Board | Main | Monday on the Menu Board »
Tuesday
Apr232013

New Orleans: A Food Agenda

A few favorites from the weekend.

Pralines from Southern Candymakers.

Grilled alligator sausage (I know!) from SoBou.

The S'Mores Skillet at Sucré. Scoop of cupcake-with-sprinkles gelato on the side.

Crawfish croquetas at John Besh's Borgne.

Beignets at Café du Monde. (Duh.)

Muffulettas from Central Grocery, which I did not eat, but still wanted to include because the word "muffuletta" alone is delicious enough.

Café au lait from Community Coffee.

Stretchy pants from any store, anywhere.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>