New Orleans: A Food Agenda

A few favorites from the weekend.

Pralines from Southern Candymakers.

Grilled alligator sausage (I know!) from SoBou.

The S'Mores Skillet at Sucré. Scoop of cupcake-with-sprinkles gelato on the side.

Crawfish croquetas at John Besh's Borgne.

Beignets at Café du Monde. (Duh.)

Muffulettas from Central Grocery, which I did not eat, but still wanted to include because the word "muffuletta" alone is delicious enough.

Café au lait from Community Coffee.

Stretchy pants from any store, anywhere.