This is what happens when a food truck grows up.

Big cartoon hearts fill my eyes every time I pass the Van Leeuwen Artisan Ice Cream shop that has opened up near me on Bergen Street. I dig a story of a small idea--delicious artisan ice cream served from a truck--that gets a little bigger and a little more popular, resulting in the delicious artisan ice cream now being served in a couple bricks-and-mortar stores and in pints at a few local grocers.

The way Van Leeuwen has grown still feels true to its beginnings and what it stands for--just now, we don't have to race down a truck to grab some tastiness. Unless we want to.

Comments

[camps bay accommodation]

I love ice cream even when I'm pregnant, I still eat a lot of it, good enough that I never acquire gestational diabetes. :-)
camps bay